THE RAJ PAVILION
A very special 24-hour restaurant housed in a conservatory. The Raj pavilion reinforces the ‘Garden City’ ambience of Bangalore as well as a bit of very British Victoriana to Windsor. The menu features a variety of Indo-Anglican and Far East cuisine bringing more than a touch of nostalgia to those familiar with the cuisine of the British Raj
JOLLY NABOBS
Experience the delight of Anglo Indian versions of regional dishes such as Muligatawany Soup, Cutlets Shikampuri, Dum Poked (Dum Pukth) Chicken and Kedgree (Khichri), and more. “Jolly Nabobs”, a term coined for the employees of the East India Company. They carried back to England a taste of the Indian art and architecture, Indian food and Indian way of living. Windsor Manor recreates the glory days of the Raj in its fusion cuisine of the Indian and English.
THE ROYAL AFGHAN
The popular poolside barbecue restaurant serving the unique cuisine from the rugged Indian North-West frontier, reviving tales of roasting meat around a roaring fire and the aroma of charcoal grilled kababs.
MAHJONG ROOM
This elegantly appointed Chinese restaurant, serving authentic cuisine, ushering a new concept in fine dining.
DAKSHIN
A celebration of the rich diversity of South Indian cuisine. Offering the rare pleasures of authentic coastal and regional specialities.
DUBLIN - THE WELCOMPUB
A first-of-its-kind, distinctively Irish Pub.'Ere's a plaice where the whole bar is likely to say'Hi' when you walk in'. Where toasts, jokes'n' blessings form the order o' the day. And losing arguments.
